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Young girls hand-grind sorghum in Iboni. Sorghum is the staple food among the Lopit tribe. Every day most villagers will tend to either the sorghum fields (called gardens) or a herd of cattle. The sorghum is most often made into either bread or beer.

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©2014 Joel Krahn
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joel@joelkrahn.com
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South Sudan
Young girls hand-grind sorghum in Iboni. Sorghum is the staple food among the Lopit tribe. Every day most villagers will tend to either the sorghum fields (called gardens) or a herd of cattle. The sorghum is most often made into either bread or beer.
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